If your mouth is already watering just looking art this beauty, we have good news, too: You can learn all the steps by virtually joining Martha for a baking class through Sur La Table on November 12.

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

Note: Adapted from “Southern Cakes.” You can make this with packaged sliced coconut, but fresh really is better. Hold the coconut over a bowl or pan, with the three “eyes” toward you; strike it with a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Fox 8’s Kenny ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

1. Set the oven at 350 degrees. Butter an 8½-by-4¼-inch loaf pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In another bowl, ...

Come to find out about it, there’s a classic, time-honored frosting called white mountain, and it may well be what Katie Carpenter of Everett was hoping for when she asked if readers could reconnect ...

Who knew that TikTok was the perfect place for baking advice? Baking guru Chelsey White (@chelsweets), who has almost 700,000 followers on TikTok and almost a million followers on Instagram, shared ...