(CNN) — Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a ...

The first thing you see when you go to Botanist's website is this quote: "Step inside Botanist, a world where day blurs into night, summer into winter, and food and drink are plenty." In speaking with ...

Poutine and maple syrup are just the beginning. Grab a napkin and pull up to this remarkable table of diverse foodways and flavors. Gail Simmons is a trained culinary expert, food writer, and dynamic ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

If Canadian food is the confidence of training, talent, fine local ingredients and myriad cultural influences, I like it. And if the food comes from a place where people don't show off but are quirky, ...

According to Canadian Food Focus, it was eaten as far back as the 1600s, when the French began settling in Quebec. Fillings often include ground beef, veal or pork, as well as potatoes and various ...