Crisp Fall weather has a knack for triggering an urge to stay in and cook warm hearty meals. As you start browsing your recipe cards, you may realize your typical Fall staples like beef stew, chili ...

There are days when I crave a hearty, comforting, and meaty soup. That’s when I make this Canadian Cheese Soup, which is ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

Tara, an amazing cook, talented photographer and engaging storyteller, created her seven spoons blog in 2005. We think this asparagus with hard-boiled egg vinaigrette is one of the most amazing ...

This recipe is easy to divide to make smaller quantities. Use any of your favorite cheeses that are good for melting. This makes a nice lunch or weeknight meal when served with a fresh spinach salad ...

North of the border, things get crazy. They spell "color" with a "u," have a pastry called pets de soeurs (translation: nuns' farts), refer to Elephant Ears as either Moose Antlers or Beavers' Tails, ...

This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice and moist. If you leave it overnight in the ...