Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

Name a piece of cookware that works harder than your cast iron skillet. There’s a pretty good chance you can’t. In addition to handling a wealth of potential recipes, cast iron skillets are incredibly ...

As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

For your glass cooktop, avoid harsh chemicals and abrasive sponges. Use a cooktop scraper or soft sponge to remove stubborn residue while the cooktop is still warm for easier cleaning. After each use, ...

Cowboy Kent Rollins isn’t just a cook — he’s a keeper of tradition, a storyteller, and perhaps one of the most unexpected culinary stars of our time. With close to 7 million followers across his ...