Kimberly Mitchell, a teacher educator at Jacksonville State University, toured Drury Catfish Farm in Greensboro Sept. 27 with other educators as part of the inaugural Alabama Catfish Culinary ...
With plant-based burgers at the forefront of menu trends, Southern-based Farm Burger is bringing a new option to fast casual dining tables. Farm Burger has launched a Chesapeake Bay Blue Catfish ...
STARKVILLE, Miss.—Mississippi State University research and outreach has contributed to a 59% productivity increase over the past decade in a crucial stage of catfish farming, a new multistate ...
Farm-raised catfish is a great choice for diners who prefer healthy, sustainably sourced seafood. But as flavorful as farm-raised catfish can be, chef Kevin Gillespie, author of "Fire In My Belly" ...
A seafood lover turned entrepreneur says his farm-raised catfish business is going along swimmingly. Rob Mayo, 50, president and founder of Carolina Classics Catfish Inc. in Ayden, also is a supporter ...
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