Authorities in Catalonia have published details of official controls on food quality and food fraud during 2019. The Government of Catalonia’s Ministry of Agriculture, Livestock, Fisheries, and Food ...

The government of Catalonia, Spain has invested €7m into alterative protein research, one of the largest investments into the sector in Spain’s history. It will aim to scale up Catalonia’s plant-based ...

When destinations go viral, tensions between locals and visitors can run high. Promoting local food systems can up the ante for residents by maximizing the economic impact of tourism dollars. Building ...

Catalonian authorities are launching an initiative to “transform and revitalise” the regional agri-food sector and create a new “food valley” in southern Europe. The project, Territorial ...

BARCELONA, Spain — The men and women in turquoise shirts braced themselves as they climbed onto each others’ shoulders, piling person upon person in the shadow of the Barcelona Cathedral. They are a ...

There was a time when families sat down together for every meal, not just Sunday suppers. Dinner was set out on large platters and hefty bowls that were passed from one hand to another. It was filling ...

The 13th Catalan Festival commemorating the opening of Sonoma's Gloria Ferrer Champagne Caves in 1986 will take place the weekend of July 23 and 24. Owners Jose and Gloria Ferrer are from the ...

Planning a trip to Barcelona and wondering what food to eat? Look no further! As a travel blogger living in Barcelona, I’ve had the pleasure of exploring the city’s incredible culinary scene. From ...

LONDON, March 18, 2025 /PRNewswire/ -- Today the World Food Travel Association announced that Francesc Fusté-Forné has been named the latest recipient of the organization's esteemed Food Tourism ...

From La Pubilla to Tramendu to Agut Avinyó, here are a local food journalist's recommendations of the best places to eat in the Catalan capital. The proud capital of Catalonia, Barcelona not only has ...

To eat the appetizer called “crispy pork belly with Steen’s syrup” at Catalan Food & Wine Bar on Washington, you grab the stout little splinter of sugar cane that’s stuck through the middle of one of ...