This street-style chana chaat recipe is a classic you cannot go wrong with. In this dish, kabuli chana is mixed with several spices, onions, tomatoes, chillies, coriander and tamarind chutney or juice ...

Aam chana chaat is a high-protein chaat made with the goodness of mango, chana, chutneys, & spices. This chaat has the perfect balance of sweet & spicy flavours, making it hard to resist. Soak black ...

What comes to your mind when you hear the word 'snack'? You would likely think of samosas, pakodas, namkeen, chaat, and all the greasy foods. We can't blame you for this! Most often, we all associate ...

If you are thinking of eating something healthy and without oil and spices for breakfast or evening snacks, then boiled black chickpeas are best for you. Black chickpeas are rich in protein, which is ...

Black chana rarely takes centre stage, yet it carries the soul of so many Indian streets. In paper cones, in steaming bowls, in rolls wrapped with chutney, it shows up everywhere – affordable, filling ...

“Chaat” is an umbrella term for a whole raft of Indian snacks; this one originated in the province of Uttar Pradesh, but is now popular all over the country. There are lots of variations; sometimes a ...

When the heat is on, even the idea of cooking can feel tiring. On days when you don’t want to cook, no-cook recipes are a lifesaver. These meals are tasty, cool, and keep you full without being heavy.

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Dishoom’s new salad is perfect for the summer months. It's a great recipe served on its own or as a side dish for a BBQ. Dishoom, on St Andrew Square, is the perfect spot to grab a bite to eat during ...