Learn how to make rich and creamy cheese grits with a simple recipe that delivers classic comfort food flavor. A delicious ...

These grits make a great base for meat or seafood — or a savory breakfast bowl. Old-fashioned grits give the dish more flavor and texture than the quick or instant varieties. Cooking the grits in ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

You may also love my Southern tomatoes and rice and baked mac and cheese recipes. One of my all time favorite comfort food recipes is garlic cheese grits. John loves to load up his bowl with sautéed ...

Preheat oven to 375° and generously butter a 2-qt. casserole dish. In a large, heavy saucepan bring water, half-and-half, and salt to a boil. Stir in the grits, reduce heat to medium-low, and cook, ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

This recipe for garlic cheese grits souffle comes from Elizabeth Heiskell, a Mississippi caterer and cooking instructor, whose new book is “What Can I Bring? Southern Food for Any Occasion Life Serves ...

Southern BBQ Shrimp and Cheese Grits is the third installment in my Simple Summer Supper series. One taste of this divine combination of creamy Parmesan cheese grits and succulent, briny, Gulf shrimp ...

They may not sound like the ultimate health food, but all those dense carbs can go a long way toward fueling you up. Cheese grits aren’t usually considered the ultimate go-to fitness food. But maybe ...

Ree Drummond likes to call herself an accidental country girl and she considers herself something of an accidental cook. But there’s nothing accidental about the success she’s built combining those ...