A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Whether you're just starting to cook or already an expert chef, a good quality knife and basic knife skills are necessities. If you cook regularly, your chef's knife will likely become an extension of ...

I still remember the moment I cut something for the first time using a really sharp knife. The Wusthof Classic 8-inch chef’s knife was a wedding gift I got almost 15 years ago. I sliced a tomato with ...

A good chef’s knife is a kitchen essential for anyone who cooks even a little, and Misen’s eight-inch model is one of our top ...

The Our Place Everyday Chef’s Knife was the best value chef’s knife in my larger tested review of the top chef’s knives. Here’s everything you need to know about this exceptionally well-priced knife.

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...