Chef Jean Joho, who has a restaurant in Chicago named Everest and his Las Vegas eatery is 11 stories above the famous Strip, takes cookbooks to new height in “The Eiffel Tower Restaurant Cookbook.” ...

Chef Paul Virant has had a special place in the Western Springs culinary world for about 20 years, first with his 19-year run with Vie Restaurant and more recently with the opening earlier this year ...

The grouse will only last until tomorrow on Chef Jean Joho’s menu at Everest. The meat of the rare and expensive game bird is the only exception Chef Joho----known for using only American ingredients- ...

Since the mid-'80s, diners at Chicago restaurants Everest and Brasserie Jo have been enjoying the kitchen artistry of Chef Jean Joho . He's one of two local semi-finalists for the highest honor in the ...

Thomas Lents, coming soon to Sixteen in the Trump Hotel. Photo: courtesy Trump Hotel You started your career at Everest, which is a pretty heady beginning. Tell us about what you learned there. I ...

The main reason that (Chef) Jean and Cynthia Joho wanted a home in southwestern Michigan was the latitude, similar (about 44 degrees) to the latitude in Alsace in France where Chef Joho was brought up ...

Prowling among the boxed baby carrots with bright green tops, the miniature ocher squash, unhusked cheroot-sized Asian corn and petite golden beets, chef Jean-Louis Palladin is like a cat in a new ...

Status Burgers, Steak Dinners, and Sabrina Carpenter at Wild Cherry The Frenchette guys’ newest restaurant is pretheater dining that can upstage the show.

What exactly is French-Jewish cuisine? Guests willlearn the answer to that question at a luncheon hosted by Chef Joho atworld-renowned Everest. Featuring dishes from award-winning cookbook author Joan ...