Add Yahoo as a preferred source to see more of our stories on Google. Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel ...

Layered steel and copper are forged together to create two handcrafted chef knives. What begins as stacked metal becomes a ...

Add Yahoo as a preferred source to see more of our stories on Google. The knife that is the best for you isn’t the knife that’s necessarily the best for your brother or cousin or next door neighbor.

In this video, I create a DIY Japanese style Gyuto chef's knife using Nitro V stainless steel. The handle features a yin yang pattern made from white and black micarta with G10 liners, and the pins ...

A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...

If you’re still looking for a Father’s Day gift, a classic chef’s knife is a great option. It’s practical, functional and (especially for the high end options) a handcrafted work of art. The chef’s ...

The Our Place Everyday Chef’s Knife was the best value chef’s knife in my larger tested review of the top chef’s knives. Here’s everything you need to know about this exceptionally well-priced knife.

Unlike the Western-style chef’s knives, which count household names Victorinox, Wüsthoff, Zwilling and others in their ranks, the Japanese chef knife establishment is less obvious to Western shoppers.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...