Kevin Grossi of Lola Mexican Fish House may have grown up in New Jersey and Michigan, but he fell in love with Mexican cuisine early, spurred on by the beauty and passion of a fellow student. “My ...
This is part one of my interview with Drew Hardin, exec chef of Lola; part two of our chat will run tomorrow. Drew Hardin grew up watching Julia and Jacques, sometimes begrudgingly, but when ...
Even among the culinarily inclined, Suzanne “Suzy” Cupps stays under the radar. Mention her to industry folks and they will offer an admiring nod plus the highest praise a chef can muster: “Yeah, she ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback