“Butter chicken is usually made with grilled tandoori chicken, and the creamy yogurt marinade is mixed with cream to make the ...

In her new cookbook, Indian food writer and culinary teacher Suki Pantal pays tribute to the magic of chicken curries. From a coconut-forward Keralan curry to a ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for making the best curry ever ...

This video breaks down a high-protein Thai green chicken curry designed specifically for meal prep. The recipe balances lean protein with bold, aromatic flavors that hold up over multiple days.

Chicken stock is very important while making this curry. Traditional households prepare stock by simmering bones, vegetables, and spices, creating a broth that is rich in minerals, collagen and amino ...

Today we make onion creamy chicken curry [Courtesy, Chef Ali Mandhry] Today we make onion creamy chicken curry. Blend the onions, ginger, garlic, coriander and yoghurt until smooth and set aside. In a ...

Kumaoni Chicken from Uttarakhand is a light, flavorful curry made with slow-cooked chicken, whole spices, and minimal oil. It relies on local herbs and simple ingredients, offering a wholesome, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...