My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

Quick Chicken Mole Poblano doesn't require the long list of ingredients or the hours and hours of preparation that's needed for a traditional mole. (Nathan Hostler/Special to The Oregonian) No matter ...

The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...

Place the chicken breasts, chicken stock, thyme, marjoram, dried parsley, cumin, and chili powder in a soup pot or slow cooker. Simmer for at least 3 hours. (Don't make the mole until the chicken is ...

Rich, warm, and well-balanced, this chicken mole recipe employs five types of chiles to add deep layers of heat, fruitiness, sweetness, and smokiness. Ofelia Barajas is the chef and co-owner of La ...