Combine the lemon juice and saffron threads in a small bowl, set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with the salt and pepper and cook ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Preheat oven to 350 degrees, with rack in lowest position. In a saucepan, combine broth, saffron (if using), and paprika; bring to a simmer and keep warm. In a large skillet (at least 12 inches wide), ...

If I could feed the world with one dish, it would be paella. There isn't a better family-style dish out there. It has something for everyone: shellfish, chicken, chorizo, vegetables and, of course, ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have made the cut ...

Chicken is a staple in so many delicious cuisines. From a classic roast chicken to chicken cacciatore, chicken tikka masala and chicken paella, the meat is served all over the world. There are endless ...

Chef Bobby Flay joins TODAY to share one of his all-time favorite dishes, chicken and shellfish paella with rice, chorizo and green peas, from his new cookbook, “Bobby Flay: Chapter One: Iconic ...