When we say Bengal, what is the first thing that comes to your mind? Is it the trams? Is it the colonial structures or maybe the handicrafts from the region? For us, it is the food! Bengali cuisine is ...

It is not unusual to find a lesser known dish on one of Mumbai’s top restaurants, as delving into regional cuisines has been a strong food trend in the past few years. Mughlai food—be it in ...

Chicken Rezala is a royal Mughlai delicacy from East India a silky, aromatic white chicken curry with a mild nutty sweetness. Tender chicken is slow-cooked in yoghurt, poppy seeds, and cashew gravy, ...

Murgh Rezala is an irresistible treat for your next dinner party at home. Indian chicken curries are a sensation across the world. From Michelin-star chefs to foodies across the globe, everyone seems ...

1 Heat the sunflower oil and add the whole spices. Cook for 30 seconds, then add the onion and garlic. 2 Turn down the heat and cook for 15 minutes until the onions start to caramelise. 3 Add the ...