These ham and cheese chicken roll-ups wrap savory ham and melty cheese inside tender chicken breasts, all baked to golden ...

We love Thanksgiving but I'm not going to cook a turkey all the time. The chicken with stuffing totally hits the Thanksgiving spot and we always serve it with cranberry sauce. It's Brian's favorite ...

We've put together a collection of easy dinners that will make your winter menu planning a breeze - at least when it com ...

Lay each piece of chicken flat and begin filling. Add each ingredient in this order: spinach, sausage, mushrooms (leaving some for tomato sauce). Add cheese and begin rolling tightly. Dust in flour, ...

Place ingredients into center of tortilla and roll up tortilla Place on a flat top Griddle at 325 degrees and brown on 4 sides and ingredients are hot (about 1-2 minutes per side Taziki's ...

In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

1. Roll up one slice of Holiday Whole-Meat Ham, top with bell pepper and basil and place it on the chicken breast. 2. Roll the chicken up firmly and fold the ends under. 3. Whisk the egg and milk ...

Culinary content creator Winny Hayes is stopping by the TODAY kitchen to share a few of her go-to lunchbox-friendly recipes for back-to-school season. She shows us how to make comforting, creamy ...

Well, here’s a mind-blower: Have you considered making a lasagna that wasn’t shaped like a rectangle? Or one that used Alfredo sauce instead of a tomato-based sauce? Both ideas are frankly crazy, I ...