What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

1/2 cup chicken stockMethod: 1. Make marmalade. Render bacon in a pan. Add onions and sweat down for 20 minutes. Add the rest of the ingredients and cook on low heat until it is reduced by half and ...

Versatile chicken breasts are a common choice for a weeknight dinner when you haven't a minute to spare. With a little bit of extra effort, though, chicken breasts needn't be common at all. In fact, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — This is a recipe that will ...

It’s mid-November, yet I still have homegrown tomatoes, peppers and summer squash on the counter. Now that the temperature has dipped, they hold little appeal. Instead, I reach for the winter squash.

1 each Eight ounce Chicken Breast 1each Shrimp peeled and deveined 6 each Baby Spinach Leaves 2 oz Feta Cheese 1 each Sundried Tomato julienned tt Kosher Salt tt Black Pepper Method Butterfly and ...

To stuff the chicken: With a sharp knife butterfly the chicken breasts and pound with a flat mallet. Season chicken breasts with salt and pepper to taste. Stuff the prepared chicken with the cooled ...

In pan, melt butter and olive oil. Saute shallots, garlic, red pepper, hot pepper flakes, seasonings, lemon zest. Cook until pepper is soft. Add sauteed spinach and cheese. Mix and set aside to ...