If you ever find yourself in a local kitchen in Addis Ababa, don’t be surprised if you see a chicken being blown up like a ...

Chef Elias Taddesse has trained in France and worked in several Michelin-starred kitchens in Manhattan. But when it comes to his own restaurants, including the newly opened Doro Soul Food in Shaw, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest ...

PHILADELPHIA (WPVI) -- When Ethiopian sisters Hayat Ali and Mebruka Kane were growing up in Addis Ababa, the capital of Ethiopia, they developed a love of cooking from their mother. Since coming to ...

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s ...

PHILADELPHIA -- When Ethiopian sisters Hayat Ali and Mebruka Kane were growing up in Addis Ababa, the capital of Ethiopia, they developed a love of cooking from their mother. Since coming to ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. For his sophomore project in D.C., Eater DC’s 2021 Chef of the Year Elias Taddesse remixes American ...

Mélange chef Elias Taddesse will open his second DC restaurant, Doro Soul Food, on Thursday, November 17. The Shaw fast-casual near Howard University celebrates his upbringing in Addis Ababa and the ...

Rich spices, slow cooking, and shared meals help define Ethiopian cuisine. These must-try dishes showcase its bold flavors and centuries-old traditions.