Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jan 22, 2024, 06:00am EST This article is more than 2 years old.

This pan-fried chicken recipe is built on technique rather than extras. Pounding the chicken ensures even cooking, while steady heat develops good browning without drying the meat. Deglazing the pan ...

Easy Indian Cookbook. Chicken thighs are the kind of dinner staple that can handle a cozy sauce, a hot pan, or time in the ...

Chicken thighs are a good starting point when dinner needs some grace built in. These 19 recipes lean on methods that give ...

Light, fresh, and bright, Alabama white sauce is bound to be a new favorite. Here’s how to make it. If you’re already familiar with sticky, sweet Kansas City-style barbecue—and you probably are, since ...

Chicken may not be your idea of good barbecue, but the unique sauces, regional twists, and solid smoking techniques at these ...

Chicken thighs marinated with lemon and Lebanese toum are grilled until lightly charred and juicy, and served with a cool yogurt, mint, and garlic sauce. Maureen Abood is author of two cookbooks on ...