With so many different variations of chili out there, it can sometimes feel like a struggle to pick one to make. While relying on your favorite canned chili brand is easy in a pinch, it's often better ...

Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of chile pepper, is uniquely North American — and it’s as diverse as the places in which it's made. From ...

Last month, we brought you the early history of chili con carne, focusing specifically on its first contact with Anglo Texans and its role in the origins of Tex-Mex cuisine. In addition to discussing ...

The evenings are getting a bit chilly, and that means the season's right for... chili! In all its various forms, chili is one of our favorite cool weather dishes—thick and spicy, warm and filling.

The original Tex-Mex staple dates back further than most historians realize. He believes that the slow-simmered mélange of meat, garlic, chile peppers, wild onions, and cumin betrays Moroccan ...