This authentic Chile Relleno recipe starts with roasted poblano peppers stuffed with cheese, then dipped in a super fluffy egg batter. This batter is the secret weapon of the dish. Finally, it is ...

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...

For Pico de Gallo: Combine all ingredients in a nonaluminum bowl and stir to blend. Refrigerate, covered, until ready to use. Note: If you wish to make the pico de gallo ahead of time — up to 1 day — ...

“I get into the spirit of things,” says Sandra Sanchez as she takes out red, white and green plates and unwraps a bundle of red, white and green napkins. In the family room, the table that she will ...

I'm always on the search for a good chili relleno, frequently ordering them at restaurants, and almost always being disappointed. The cheese-stuffed pepper dish originated in Puebla, a Spanish ...

Shake up your dinner routine with this delicious stuffed chile recipe, better known as Chicken Chile Relleno. These chilies are covered in a crispy, cheesy nacho coating, and stuffed with ooey-gooey ...

You can make these chiles rellenos the day before and store them on a sheet tray lightly covered with plastic wrap. When your guests arrive, just remove the plastic and pop them in the oven. They are ...

A few years back, I went to Mexico City to learn to cook at the apron strings of my step-grandmother, Josefina Figueras viuda de (widow of) Carreno. Josefina is one of those women -- you’ll find them ...

Eric See did not come to New York from his native New Mexico to stuff breakfast burritos. Nor did he aspire to sling sopaipillas (fry bread), bizcochitos, carne adovada, posole, or any of the other ...