Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow ...

British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

From steamed dumplings to hot pot, traditional Chinese food has often proved hugely popular in the West. Now, Chinese restaurant owners are hoping they have found the next delicacy to crack the ...

China may be the largest consumer of pork but there is growing interest in vegetarianism – and in meat-alternative products. Peter Peverelli takes a look. The recent launch in China of a traditional ...

The Chinese market is booming as economic reform takes hold, and meat processors are feeling the benefit. Shanghai-based Paul French outlines the opportunities for meat producers as demand surges and ...

We asked Standard-Times readers to vote on their favorite Chinese restaurant in New Bedford. Here's what took the top spot.