In this episode of In the Kitchen with Matt I will show you how to make chocolate bread. This recipe for homemade chocolate bread is easy to make. It winds up being like a cross between banana bread, ...

Craving something rich, moist, and absolutely delicious? This Chocolate Banana Bread is the best way to use ripe bananas — ...

Chocolate chip banana bread, made from overripe bananas, offers simple, comforting winter indulgence. Paired with hot coffee, it provides warmth and energy. The recipe requires basic ingredients and ...

Bananas are a versatile fruit that can be eaten right off the bunch or utilized in a bevy of recipes. Characterized as the first “superfood” endorsed by the American Medical Association in the early ...

I have been on a banana kick lately, adding America’s favorite starchy fruit to waffles and slicing them up with honey-drizzled millet for breakfast. I’ve also stumbled across another banana recipe ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the ...

Whether you want to elevate a three-ingredient banana bread or a batch of cinnamon banana bread muffins, incorporating chocolate is an easy way to take things up a notch. Not only does it add some ...

Use ripe bananas for a sweeter, more intense flavor. Ripe bananas also have a lower starch content, which insures the bread stays moist. I love any recipe that uses up something that would otherwise ...