A pouding chômeur is just plain cake with caramel in a bowl — until you put some raspberries in it. Then it's #PoudingChomeurGate. The Twitter hashtag was sparked by a battle of words between chefs ...

Pudding chômeur is a classic Quebec dish that’s traditionally nicknamed “poor man’s” or “unemployed person’s” pudding and made with a brown sugar-butter sauce. But an upscale version is being served ...

Originating in Quebec in The Great Depression, this economical pudding was once made just with sugar, water and flour. Modern versions have moved away from the cheap and cheerful beginnings and are ...

The NAC's resident chef program welcomed Nova Scotia's Renée Lavallée this summer. The Shawville, Que., native, who now co-owns The Canteen restaurant in Dartmouth, was a guest on All In A Day with ...

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