As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional ...

Del Taco Restaurants Inc. is spicing up its breakfast menu with the introduction of Mexican Chorizo Sausage, grilled in each restaurant's working kitchen until golden brown and juicy. The flavorful ...

Tucked away between the tofu “cheeses” and textured vegetable protein taco crumbles lies a tiny package you really should consider including in your lineup of go-to good-for-you ingredients — soy ...

Chorizo is a sausage that is a popular cured meat in both Spanish and Mexican cuisine. It is traditionally made with ground pork. There are also many different flavors of chorizo. Spanish and Mexican ...

The young girl in me can still smell Dad’s aromatic chorizo sizzling on the stovetop on Sunday mornings. Back from Sunday Mass, with our tummies growling and watching Dad at the stove, we girls waited ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...

Shivi Ramoutar's Cajun hash benedict is made with sweet potatoes cooked with onions, jalapeños, garlic, chorizo, and spinach, topped with a tasty hollandaise made with soured cream and Cajun seasoning ...

Del Taco Restaurants has introduced Mexican chorizo sausage to its breakfast menu, according to a company press release. The protein option is offered in three new breakfast items: the chorizo ...