Add Yahoo as a preferred source to see more of our stories on Google. Chef and restaurant owner Matt Abdoo shares two delicious game day recipes: Clam chowder in a bread bowl and burnt ends sandwiches ...
Add Yahoo as a preferred source to see more of our stories on Google. Kansas City-Style Burnt End Sandwich by Matt Abdoo I love this recipe because not only is it one of the most recognized bites in ...
Chef Travis Tveit opened his first restaurant, Chowderhead, on March 7 specializing in clam chowders and sandwiches, and business has been brisk ever since in the former location of Ruins. Tveit, who ...
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Chef, restaurateur and football super-fan Matt Abdoo is stopping by the TODAY kitchen to make two delicious dishes to celebrate the biggest game of the year. In honor of the competing teams, he's ...
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