1½ pounds catfish fillets ½ teaspoon paprika ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons butter 2 teaspoons lime juice ½ teaspoon grated lime zest ¼ cup cilantro, ...

For something different for lent try fish tacos. They’re easy and fun for kids, too. Fish tacos are simply floured, battered and pan-fried pieces of fish nestled in a warm tortilla. They’re seasoned ...

Here is a terrific recipe when you get tired of chicken. This really is something that you would only find in a restaurant. But no need for that, this is so easy to do. Give this a try. Add the lemon, ...

"Dinner A.S.A.P.," a cookbook from the editors of "Cooking Light," advises picking up "seasoned fish chunks or fillets at the seafood department of your supermarket for these quick-grilled fish tacos.

Instructions: From lime, grate 1 teaspoon peel into large resealable plastic bag. Cut lime into wedges and set aside for serving. To bag, add shrimp, cod, shallots, sugar, 2 tablespoons fish sauce, ...

Chef Nancy Waldeck from Taste & Savor shared an easy stew recipe with Christine on 'Atlanta & Company'. Get her Cilantro Fish Tagine recipe below and tag A&C in a pic on Facebook or Instagram if you ...

Heat oven to 450 degrees. Combine garlic, ginger, parsley, cilantro, olive oil, orange juice, cumin, paprika, lemon zest, coriander seed, saffron, cinnamon and red pepper in blender or mortar and ...

Note: You will need a durable fish that doesn't fall apart on the grill. Other options include swordfish and cod. From "The Busy Mom's Cookbook," by Antonio Lofaso. Preheat grill to medium-high. Mix ...