Steamed clams are one of the freshest, most delicious ways to enjoy seafood, and they couldn't be easier to make at home.

Serve up some Clams Jacqueline this weekend.

Sweet, briny clams bring instant coastal flavor to everything from cozy soups to elegant appetizers. Whether you’re simmering a pot of clam chowder, stuffing quahogs Rhode Island–style, or whipping up ...

Editor’s Note: In this series, CNN anchors invite viewers into their kitchen, where they share family recipes and traditions with tutorials, tips and personal stories What do you cook for a holiday ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

North Syracuse, N.Y. — Pull open the fish-shaped door handles of Clam Bar’s entrance, and you’ll be transported from the busy North Syracuse intersection to a seafood restaurant by the water. At least ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

At Lupulo (835 Avenue of the Americas, 212-290-7600), the follow-up to acclaimed modern Portuguese restaurant Aldea, camera-friendly chef George Mendes takes a decidedly more relaxed approach, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, New Yorkers have had a special relationship with clams. Local ...