Divide the pasta into bowls and top with the reserved clams, the sauce left in the pan, and a drizzle of fresh oil. Serve ...

For newcomers to the fried clam experience, Ronnie’s offers two distinct preparations of the beloved seafood: whole belly, ...

In this recipe the meat is a seasoning not a main component—that little bit of cured pork is key to bringing depth to the briny, light clams. To serve, place your aioli-slathered toast at the bottom ...

To wash it all down, Adrienne prepared a Passionfruit Martini with pineapple juice, St. Germain Elderflower Liqueur and more.

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Feta-brined ...

The billionaire said he always tells his kids, “If you like one thing, and you like another thing, and you put them together, ...

The FDA issued an advisory about raw oysters and clams harvested in Washington after a "norovirus-like outbreak" in the state ...

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...

HAMPTON BEACH — One of the great advantages to living along the ocean are the amazing things that show up on the beach after a storm. We often forget that there is a whole world under the ocean waves ...