The Chesapeake Bay Foundation had volunteers from the Back Country Hunters and Anglers Armed Forces Initiative out to their Shady Side site to clean and load oyster shells into cages to be used to ...

Growing up on Taiwan's west coast where mollusk farming is popular, Eddie Wang saw discarded oyster shells transformed from waste to function—a memory that inspired him to create a unique and ...

Recycling oyster shells from restaurants not only provides reef habitat for new oysters and other fish, but it also benefits the marine economy and enables the mollusks to improve the environment by ...