Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...

Cacao beans undergoing fermentation on a cacao plantation in the Dominican Republic. The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes ...

Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, ...

Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft ...

The perfect recipe for the finest chocolate flavor has been fermented by the application of science, according to new research. Scientists identified "key" factors that influence the flavor of ...

Standardizing the fermentation process could lead to higher quality, more reliable cocoa harvesting techniques. Yahoo is using AI to generate takeaways from this article. This means the info may not ...

It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new ...

There are few things sweeter in life than chocolate, which is probably why it’s one of the most popular flavors in the world. We can thank the cacao trees (Theobroma cacao) for this gift, which are ...

The chocolate industry is having a meltdown. Cocoa prices have doubled since the start of the year, as crops in West Africa — which produces 80% of the world’s cocoa — have been hit by droughts made ...

A new study claims to have taken this unpredictability out of the equation, making for consistently fine-flavoured chocolate.The study was carried out by 13 researchers — a majority from the ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. MUNICH — A few years ago, food ...

Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working... Scientists tap the power of fermentation to create ...