We love pancakes and have enjoyed them in both sweet and savory varieties. We also love coconut, whether it's in cookies, bars, pies or just toasted and sprinkled over ice cream. This week we're ...

Growing up, I had a couple long stretches of being a pretty strict vegetarian. I’m grateful for it because it taught me to get creative in the kitchen and learn to embrace vegetables in a way that I’m ...

Homemade granola with that toasted, baked deliciousness — it's just so perfect and comforting. I make mine all in the one saucepan, then keep a batch in an airtight container. It's great with ...

Everyone knows eating a healthy breakfast is essential to start your day off right–without it, you’ll feel groggy and be more likely to overeat later. But if you’re anything like us, all too often ...

11⁄4 cups water 1 cup coconut milk (Note: Use whole coconut milk, full of good fat and flavor. Light coconut milk has added water.) Good-bye, oatmeal. Hello, quinoa breakfast bowl. Inspired by a ...

What's the one ingredient that can make or break a palatable Thai curry or an appetising Malabar recipe? If you think a bit, you'll know it has to be coconut. This marvellous food has made many ...

Coconut Grove is home to dozens of great breakfast options, and now it can add one more. Coconut Grove’s latest breakfast spot, already going viral, is actually inside a boutique grocery store. Grove ...