Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Expert DIYer April Wilkerson builds a DIY cold smoker for safely smoking foods at home with simple methods. Investigators ...

Cold Smoked Cornish Game Hens! Doesn’t it sound weird?? I know what you are thinking, man you gotta smoke with heat. Well, I ...

Have you ever wondered what to do with your old fridge that's just been sitting around waiting for disposal? Before you decide to get rid of it, you may want to stop and think about potentially ...

Most people enjoy a little cold-smoked salmon or lox on a bagel with cream cheese, as a topping for sushi, or as a simple appetizer. Lox is raw, salt-cured, or brined salmon. Salmon is a nutritious, ...

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