It doesn’t matter what type of restaurant you have. No commercial kitchen can be equipped if it doesn’t have a deep fryer. This is because basically every cuisine has some deep-fried foods, and nearly ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new study from the University of Birmingham. The work is one of the first ...

Air-frying uses far less oil than deep- or shallow-frying — but how much does that really change the nutritional content of your food? Here’s what dietitians say. Lisa Valente is a registered ...