As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

A video that went viral online recently showed a woman preparing two blue crabs by putting them in an air fryer. It sparked anger among viewers who said the live crabs were being tortured. The video’s ...

Deep in the mangroves, we found something we weren’t ready for — a massive, rare crab buried beneath the roots. It was one of the biggest we’ve ever seen, and catching it was a battle of patience and ...