Add Yahoo as a preferred source to see more of our stories on Google. Roasted flounder - Ruslan Mitin/Shutterstock Flounder is one of the best fish to cook whole. But unlike other proteins, which are ...

Lightly dredge the flounder fillets in flour mixed with salt, pepper, parsley, Old Bay (optional), and chopped fresh rosemary and thyme. In a frying pan over medium heat, add about 2 oz of sauté oil.

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who wants to try something new without much effort. You can make something warm ...

Cooking fish en papillote creates the ideal environment for delicate seafood. This method traps steam and aromatics, gently cooking the flounder while preserving its natural texture and flavor. Simple ...