Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...
"Tweaked using fresh cilantro, very coarse almond flour (gluten-free option), a tablespoon of mayo and cayenne, then a black pepper lemon aioli over a big salad!" —Phoebe, Simply Recipes Reader "I ...
If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...
Salmon is one of the best sources of omega-3 fatty acids, but dietitians say how you prepare it can make a difference.
Other chefs recommend adding the salmon to a skillet preheated over a moderate temperature. Use just enough neutral oil to ...
I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...
Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It is the least labor-intensive way to cook salmon; once the salmon is in the ...
A professional cook has shared two simple rules that will transform any salmon dish ...
WATCH CHARLIE MITCHELL cook anything, as you can at the open kitchen of Clover Hill, his Michelin-starred Brooklyn restaurant ...