They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...
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Turnip vs. radish: Here’s how to tell them apart—and when to use each
They may look similar, but these root vegetables differ in flavor, texture, and nutrition.
Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...
High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...
A quick stir-fry with sliced turnips and your choice of vegetables like bell peppers, carrots, and broccoli makes for a ...
These delicate little white Japanese turnips have become a fixture at farmers markets from New York to California to here in Houston. These days, there is a mountain of them at the prolific Plant It ...
Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...
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