A couple weeks ago, I asked readers if they had any suggestions on what to do with some dried, Mexican chiles I had purchased at a local grocery store. I bought a bag of cascabel chiles and a bag of ...

Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

This simple process shows how to roast dried red chili peppers to enhance their deep, smoky flavor. Perfect for making chili ...

This story was originally published in MIX magazine on March 3, 2012. By Ivy Manning You wouldn't be caught dead with a tin of preground pepper, and your nutmeg is always freshly ground from the ...

There are so many kinds of red-pepper flakes. Getting to know them all can give your dishes a glow up. By viewing dried chile flakes not just by heat level but by flavor, home cooks can wander a world ...

Whole dried chiles, crushed chile flakes and spicy pastes get to work in chilaquiles, arrabbiata sauce and gochujang-glazed eggplant. By Tanya Sichynsky Credit...Christopher Testani for The New York ...

Dried peppers are a great option when you want to maintain a back stock of flavorful products that won't easily spoil, just in case you need to make salsa with whatever ingredients you have on hand.