Add Yahoo as a preferred source to see more of our stories on Google. Flounder is one of the best fish to cook whole. But unlike other proteins, which are often more forgiving, with flounder, like ...
Add Yahoo as a preferred source to see more of our stories on Google. Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to ...
Chef Billy Parisi on MSN
This wild Alaska flounder turns out perfect every time
Cooking fish en papillote creates the ideal environment for delicate seafood. This method traps steam and aromatics, gently cooking the flounder while preserving its natural texture and flavor. Simple ...
reheat oven to 180°C. Grease a large oven tray with non-stick cooking spray and line with baking paper. Dust the flounder (or sole or hake) in flour and shake off excess. Heat a large frying pan with ...
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