Sausage is your one-stop shop for adding depth of flavor and protein to any weeknight pasta. Here are 13 ways to do it.

"Of course, it's impossible to choose just one favorite Italian recipe, but Daniel's Neapolitan escarole and bean soup is the ...

If you’re looking to add more protein to your day, these pasta recipes, including lentil bolognese, make it easy with simple ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Tue, May 28, 2024 at 9:18 PM UTC Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the ...

Want to eat a real meal when you’re cooking solo? Some Italian recipes, including chef Hillary Sterling’s Bucatini ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

An award-winning chef explains how to keep Italian sausage juicy.

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

Discover three delicious one-pot veg masala pasta recipes with an Indian twist. From classic desi masala to creamy cashew and veggie-loaded versions, these easy fusion dishes are quick, flavourful, ...