Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

1. Place the salmon, egg, spring onions, Thai paste, lemongrass paste, lime zest and juice, fish sauce and seasoning in a ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

PHILADELPHIA (WPVI) -- We've all heard of the Mediterranean Diet. Main Line Health joins us to share a salmon cake with yogurt sauce and greens recipe that will help you follow the principals of an ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

Whiskey and Sweet Tea Glazed Salmon by Jocelyn Delk Adams My favorite memories of visiting my grandparents in Mississippi are the simplest ones. Many of them are about just being still, like ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lemon pepper salmon cakes. Yield: 6 to 8 cakes 3/4 pound cooked salmon 3 tablespoons canola oil, divided 1. Break cooked salmon ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

Try out this old-school salmon meal that first appeared on dinner tables in 1904. It's simple, budget-friendly, versatile, and very forgiving.