This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

The bread-making process begins by allowing a sponge of the sourdough starter blended together with flour and water to bubble at room temperature for 30 hours. Yes, that's right -- 30 hours. After ...

Five years ago today, I started a new job while working from my parents’ kitchen. My two siblings and I were all young adults — my brother in medical school, my sister an undergraduate — but the three ...

Bread can significantly affect blood sugar, though the impact varies based on factors such as protein and fiber content and ...

The first day I came into possession of a sourdough starter, I ended the day curled up in a ball, paralyzed with anxiety. It had seemed like a good idea. As the weeks trapped inside with nothing to do ...

If you’ve spent the majority of your time at home over the past year, it’s likely you’ve started a coronavirus project. What’s even more likely is that your project is making sourdough bread. The ...