The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Rising beef prices make this flavorful roast a smart holiday alternative. Here’s your buying and cooking guide for a ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Here's my favorite way to prepare leg of lamb. I take a boneless roast, stuff it with a savory filling and roll it back up, tying it every inch or so to hold it together. The lamb cooks evenly and is ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

BBQ pitmaster cooks smoked leg of lamb and gyro with homemade tzatziki sauce. 'Robbing them': Treasury slams states over ...

Preparation time: 40 minutes Cooking time: 1 hour, 30 minutes Resting time: 15 minutes Yield: 6 servings —This recipe, adapted from ‘‘Jamie’s Italy,’’ by Jamie Oliver, offers specific instruction for ...