When a recipe calls for coriander, what does that mean? That depends. While the names coriander and cilantro can sometimes be interchangeable, they can have very different tastes – so make sure you're ...

Coriander has a special place in Indian cuisine. Fresh green dhania is a fragrant herb with numerous culinary uses and health benefits. Coriander is an inseparable part of our cuisine, from chutneys, ...

For many people, coriander is an essential herb. Innumerable regional cuisines rely on it as a basic ingredient. Then there are those who think it tastes like soap. Until now it has been largely ...

While there are a wide variety of microgreens that you can buy (or grow at home), the names of these miniature plants should sound familiar: beets, Swiss chard, broccoli, mustard, arugula, amaranth, ...

Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections ...

There’s always a jar of coriander in my kitchen at any given time. Sometimes two jars if I’m shopping and can’t remember the last time I bought some. Maybe this sounds like you too? But how much do ...

People can use a number of alternatives to substitute the fresh, ground, and seed forms of coriander. Coriander substitutes include tarragon, basil, cumin, and more. Coriander comes from the plant ...

Coriander (also known as dhania) is one of the easiest herbs to grow at home. It doesn't require fancy equipment or expert skills, just a bit of sunlight, some soil, and patience. Whether you want it ...