Corned beef and cabbage and a glass (or two) of Guinness are pretty much standard fare for this coming weekend. Saint Patrick's Day brings that traditional dish — and an accompanying beverage — to ...

When you think of St. Patrick’s Day, a specific set of Irish food probably springs to mind: Corned beef and cabbage, potatoes, and Irish soda bread are all staples of the March 17 celebration. The ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most prominent patron saints. As Irish immigrants made their way to the United ...

St. Patrick's Day is Sunday, March 17, and the dish famously used to observe the holiday is corned beef and cabbage. It's not a traditional Irish dish, but rather the outcome of Irish immigrants ...

You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite Irish ...

Acclaimed for its beer, music, and breathtaking views, Ireland is known for many wonderful things — and its food is no different. Celebrated for its hearty and wholesome nature, Irish cuisine is ...

Weeknights can be busy, and the last thing anyone wants is to spend hours figuring out what to cook. That is where easy beef recipes come in handy. They are quick to prepare, full of flavor, and use ...

Get ready for corned beef and cabbage to inundate the Capital City with the Annual Springfield Saint Patrick’s Day Parade March 16 and the feast day for Ireland’s patron saint March 17 falling on the ...