Freshly made ratatouille, a tasty blend of Provençal vegetables and crispy, sautéed chicken make a quick, colorful dinner. Coating the chicken with coarse cornmeal gives it a flavorful crust without ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 2 Cornish game hens or 1 small (3- to 4-pound) fryer chicken 1 1/2 tablespoons kosher salt Grated zest (colored ...

This dish of cornmeal-coated chicken served with fresh peach salsa is ideal for the season when fresh peaches and tomatoes are not only abundant, they're at their delectable best. The recipe has ...