These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

Sunday is National Pork Rind Appreciation Day*, and what better way to celebrate than with a bag of cracklins? Sure, cracklins are a different from pork rinds. They're a Southern specialty, where the ...

Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been nearly four decades since the last time pork rinds were trendy—during his 1988 presidential ...

BELOIT — Bobby Wilson enjoys repeating a saying he heard many years ago while growing up in Mississippi: the only part of a pig that isn’t edible is the oink, oink, oink. The 83-year-old Wilson ...

For most of the last few decades, pork rinds fell into the realm of the ultra-déclassé. But the low-carb fad turned the fried pork-skin strips into a respectable snack among New York Times-reading ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...