Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...

Shannon Ross waited a year to secure a spot on the 16th Street mall, but now that she has one — she set up shop at 16th and Curtis on July 1 — she’s turning out sweet and savory crepes from the ...

Partners Joël Hoachuck, Barbara Schwartz Hoachuck and Fabrice Penet opened La Crepe! at the Oxbow Public Market on Saturday. The restaurant offers both savory and sweet crepes and fresh juices.

Mia Nichols started her food truck, C’est la Crêpe, inspired by a family brunch tradition from her French-born mother. Nichols, an Iowa State University graduate, uses her hospitality and ...